Thirsty Thursday
Ingredients
- 10 ounces frozen strawberries
- 20 ounces crushed pineapple
- strawberry sherbet (1 pint)
- vanilla ice cream (1 pint)
- Club soda
Instructions
- Place half of the strawberries, pineapple, sherbet, and ice cream in a blender and blend for 1 minute or until smooth.
- Repeat with the remaining half. Stir the two batches together in a large bowl.
- Serve by filling a glass 2/3 full with the mixture, and then slowly add club soda to the top. Give it a small stir with the straw before sipping.
- Optional: garnish with a pineapple chunk.
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