French Onion Meatloaf
Deciding that I would try it, I mixed up my meatloaf with 1 1/2 pounds of ground round with 3 eggs, some breadcrumbs, and about 1/2 cup of chopped onions along with my tomato sauce. Once this was mixed together, I decided to add the french onion powder to the mix as it suggested.
The result was a very moist and tasty meatloaf. The French Onion meatloaf was an excellent new recipe for us and something we will certainly be eating more of. It adds so much flavoring to the meatloaf and my husband said that it was like eating a bowl of soup.
I was also thinking that I might try the Hidden Valley Ranch dip mix next time as well. We eat it on pork chops that we grill and so I think that it would make a nice addition to the meatloaf as well.