Monday, January 21, 2013

Meatloaf with Cabbage Recipe

We find meatloaf to be a comfort food, especially in the winter, in our little farm home. I have finally found a new way of adding another veggie ( which is usually don't hard to get our family to eat- we love veggies) to our table- cabbage. A friend of mine suggested that I make meatloaf and add cabbage and potatoes to the pan. At first, I thought how odd, but was considering giving it a try.

To make this delicious dish, make your favorite meatloaf recipe and dice potatoes and lay along side of the meatloaf in the roaster. Cut cabbage into wedges and lay on the potatoes along side the meatloaf and make sure that some of it can get some of the grease from the meat on it. Add just a little water into the pan and bake for the length of time that you normally bake your favorite meatloaf.

If anyone tries this, I would be excited to hear how you and your family reacted to it. Mine loved it!


1 - 1 1\2 pounds ground chuck
2 eggs
1\2 cup diced onions
1 small can tomato sauce
8-10 Ritz crackers crumbled up
salt and pepper to taste

Mix together thoroughly and bake at 350 degrees for about 1 1\2 hours. I like to add ketchup to the top of it as it bakes.
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